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Warning about the extremely sharp edges of the cutting tools and how to handle them.
Guidelines for initial setup, reading instructions, and handling parts safely.
Precautions to take during operation to prevent injury and damage.
Safe practices for cleaning the appliance and general usage rules.
Step-by-step guide for assembling the food processor components.
Description of the main parts and functions of the food processor.
How to use the PULSE button for controlled chopping.
How to use the ON button for steady processing.
How to engage the DOUGH button for kneading dough.
Method for chopping fruits and vegetables evenly.
Process for creating smooth purées from fruits and vegetables.
Procedure for safely removing wedged food items.
Technique for processing hard ingredients like garlic and cheese.
Method for chopping meats, poultry, fish, and seafood.
How to chop nuts and make nut butters.
Instructions for creating flavored butters, spreads, and dips.
Step-by-step guide to making homemade mayonnaise.
Instructions for preparing flaky pastry dough.
Tips for making quick breads and cakes without overmixing.
How to prepare round produce for slicing and shredding.
Specific preparation steps for whole peppers.
How to prepare large fruits like pineapple for processing.
Method for preparing cabbage and lettuce for slicing.
Techniques for packing feed tube for optimal slicing/shredding.
How to slice small, round produce.
How to slice long fruits and vegetables.
Method for preparing green beans in a French cut.
How to create matchstick or julienne cuts.
How to slice cooked meats and poultry.
How to slice uncooked meats and poultry.
Recommended flour limits for kneading dough.
Guidance on selecting the correct blade for dough.
Proper method for measuring flour for yeast dough.
How to test and activate yeast for dough.
Steps for processing ingredients and kneading dough.
Instructions for dough rising, shaping, finishing, and baking.
Troubleshooting why the dough blade may rise.
Solutions for dough not cleaning the work bowl.
Reasons and solutions when the motor stops.
Causes and solutions for dough failing to rise.
Tips to avoid heavy bread.
General| Capacity | 11 cups |
|---|---|
| Power | 625 watts |
| Dishwasher Safe Parts | Yes |
| Bowl Material | BPA-free plastic |
| Material | Plastic |
| Blades | Stainless steel |
| Included Accessories | Slicing disc, shredding disc, chopping blade, dough blade |
| Color | Silver |
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