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FOOD CAPACITY
Sliced or shredded fruit, vegetables or cheese 8 cups (2 L)
Chopped fruit, vegetables or cheese 2 cups (500 ml)
Puréed fruit, vegetables or cheese 3 cups cooked (750 ml); 1½ cups puréed (375 ml)
Chopped or puréed meat, fish or seafood ¾ pound (350 g)
Thin liquid (e.g., dressings, soups, etc.) 4 cups (1 L)
Cake batter 8-inch (20 cm)cheesecake batter; 1 box (15.25 ounce) cake mix
Cookie dough 2½ dozen (based on average chocolate chip cookie recipe)
White bread/pizza dough 2½ cups (635 ml) all-purpose or bread flour
Nuts for nut butter 2 cups (500 ml)
FOOD PROCESSOR WORK BOWL CAPACITY RECOMMENDATIONS