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General| Product Type | Griddle |
|---|---|
| Cooking Surface | Cast Iron |
| Material | Cast Iron |
| Fuel Type | Propane |
| Type | Griddle |
| Heat Source | Gas |
| Dimensions | 24.4 in. x 20.5 in. x 11.5 in. |
Safety precautions for performing leak tests outdoors in well-ventilated areas, avoiding smoking and open flames.
Guidelines on when to perform leak tests: before lighting, after refilling, after moving, or annually.
Procedure for checking gas connections using a soapy solution, identifying leaks by bubble formation.
Instructions for safe operation and use of the LP gas tank, including valve operation and storage.
Step-by-step guide for lighting the griddle using a match when the igniter may not function.
Instructions for cleaning grease cups to prevent buildup and fire hazards, and protecting the griddle from weather.
Explanation of normal discoloration on the control panel due to heat.
Guidance on cleaning painted surfaces using mild detergent and a soft cloth.
Precautions to prevent cracking of the ceramic ignitor and warranty information for ignitor damage.
Process of conditioning the griddle surface for non-stick performance and rust protection, including first seasoning.
Steps for preheating the griddle surface to approximately 300°F for optimal cooking performance.
General cleaning procedures for the griddle after use, including scraping residue and oiling the surface.
Guidelines for storing the griddle, including cooling, indoor storage requirements, and protection from elements.
Procedure for cleaning main burners to prevent flashbacks and ensure good performance, especially for spiders and debris.
