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General| Type | Countertop Microwave Oven |
|---|---|
| Capacity | 0.7 cubic feet |
| Wattage | 700 watts |
| Turntable | Yes |
| Presets | Yes |
| Power | 700 watts |
| Turntable Diameter | 10 inches |
| Color | Stainless Steel |
| Child Lock | Yes |
| Cooking Modes | Defrost, Reheat, Popcorn, Beverage |
| Warranty | 3-year limited |
Basic safety precautions for microwave oven use, including grounding, installation, and handling.
Measures to prevent fire in the oven interior, including not overcooking and handling ignitions.
Hazards of overheated liquids and precautions to avoid delayed eruptive boiling and burns.
Precautions to avoid microwave energy exposure, focusing on door safety and integrity.
Guidelines for servicing and maintaining the oven, emphasizing qualified personnel and cleanliness.
Warnings about electric shock hazards related to grounding and internal components.
Instructions for proper grounding of the appliance to prevent electric shock.
Guidelines for using extension cords, including rating and safety arrangements.
General precautions for safe operation, including placement, turntable use, and cleanliness.
Identification of the main components and accessories included with the oven.
Step-by-step guide for correctly installing the turntable and ring assembly.
Recommendations for safe and proper countertop installation, including clearances.
Precautions regarding electronic interference and proper power outlet connection.
Information on oven operation, including turntable function, heating, and condensation.
Notes on oven temperature, appropriate use for food preparation, and what not to do.
Chart detailing which cookware materials are suitable for microwave, convection, and combination cooking.
List of materials to avoid in the microwave oven due to arcing or fire risks.
Explanation of arcing, its causes, and guidelines for using microwave-safe plastic cookware.
Safety precautions for containers and a method to test material safety for microwaving.
Tips for microwave cooking, including food arrangement, timing, and covering food.
Guidance on stirring, turning food, and utilizing standing time for optimal cooking.
Recommendations and warnings for preparing specific foods like eggs, popcorn, and baby food.
Internal temperature guidelines for ensuring food safety and proper cooking of various meats and dishes.
Safety tips for handling hot food, preventing burns, and general oven usage precautions.
Instructions for setting the 12-hour clock on the microwave oven.
Guide to setting and using the kitchen timer function for cooking durations.
Guide to selecting microwave power levels from 10% to 100%.
How to set the cooking time for microwave cooking, up to 99 minutes and 99 seconds.
Explanation of the Express Cook feature for simplifying food preparation.
Description of the Keep Warm feature to maintain food temperature.
Steps for using the defrost function by entering the weight of the food.
Steps for using the defrost function by setting a specific defrosting time.
Guide to programming up to three cooking functions in sequence.
Guidelines for turntable use and avoiding interference with convection airflow.
Advice on using appropriate cookware and preheating for convection cooking.
Tips for roasting meat and poultry, including rack position and splatter reduction.
Instructions for preheating the oven before starting convection cooking.
Steps for using convection cooking directly without a preheating phase.
Guide to using the Convection Roast function for meats and poultry.
Steps for using the Convection Fast Bake function for dishes like casseroles.
Overview of grilling options, including pure grill and combination modes.
Instructions for using grill functions and combination cooking modes.
Introduction to Express Cook preset settings for simplifying food preparation.
Explanation of how Express Cook selections are categorized into microwave and convection.
Usage guides for Popcorn, Potato, Beverage, and Reheat functions.
Instructions for cooking fresh and frozen vegetables using Express Cook.
Guidance for roasting chicken using the Express Cook function.
Instructions for baking cakes and cooking pizza using Express Cook settings.
Information on the child lock feature to prevent unintended operation.
Steps for saving custom cooking procedures into the oven's memory.
How to run previously saved cooking procedures from memory.
Helpful tips for maintaining the cleanliness of the oven interior.
Instructions for cleaning the oven walls, floor, window, and door parts.
Guidance on cleaning the removable turntable, shaft, and ring assembly.
Instructions for cleaning the oven's exterior, control panel, door, and power cord.
Troubleshooting for oven not starting and arcing or sparking problems.
Troubleshooting for unevenly cooked, overcooked, and undercooked food.
Troubleshooting guide for improper defrosting and other operational issues.
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