Home
Cuisinart
Electric Steamer
Cook & Steam
Cuisinart Cook & Steam User Manual
4
of 1
of 1 rating
45 pages
Give review
Manual
Specs
To Next Page
To Next Page
Loading...
Cook & Steam
CRC800U
2
Table of Contents
Table of Contents
4
Product Description
5
Safety Caution
6
Important Guidelines
8
Instructions for Use
9
A Cooking Rice
9
B Cooking Rice and Steaming
10
C Steaming Only
11
D Reheating Rice
11
E Hints & Tips
12
F Cooking Tables
14
Cooking Rice
14
Quantities Tables
14
Steaming Vegetables Poultry, Seafood and Egg
17
Cleaning & Maintenance
19
Guarantee
20
UK Wiring Instructions
21
After Sales Service
22
Recipes
23
Salads
24
Rice and Black Bean Salad
24
Greek Rice Salad
26
Side Dishes
27
Curried Rice Pilaf with Apricots and Pinenuts
27
Brown and Wild Rice Pilaf
28
Brown Rice and Lentil Pilaf
29
Main Courses
30
Creamy Parmesan Risotto with Asparagus
30
Sun Dried Tomato Couscous
31
Saffron Risotto with Mange Tout
32
Creamy Fontina Risotto with Mushrooms
33
Not' Fried Rice
34
Mexican Rice and Prawn
36
Couscous with Prawn and Scallops
38
Lemon Thyme Brown Rice & Salmon
40
Teriyaki Steamed Chicken with Cranberry Wild Rice
42
Other manuals for Cuisinart Cook & Steam
Instructions
83 pages
Manual
48 pages
4
Based on 1 rating
Ask a question
Give review
Questions and Answers:
Need help?
Do you have a question about the Cuisinart Cook & Steam and is the answer not in the manual?
Ask a question
Cuisinart Cook & Steam Specifications
General
Capacity
5.3 Quarts
Number of Stacked Steamers
2
Material
Stainless Steel
Functions
Steam and Cook
Dishwasher Safe
Yes
Related product manuals
Cuisinart COOKFRESH STM1000E
51 pages
TCS-65 - Deluxe Turbo Convection Steamer
24 pages
Cuisinart CRC800E
83 pages
Cuisinart TCS-60
24 pages
Cuisinart STM-1000
24 pages