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7. Flatten each round slightly, and then brush with the egg wash all over the top and sides.
8. Put the buns into the preheated oven and bake until golden brown, about 15 to 18 minutes.
Transfer to a cooling rack and cool slightly before serving.
Nutritional information per serving:
Calories 100 (66% from fat) • carb. 7g • pro. 1g • fat 7g • sat. fat 5g • Col. 20mg • sod. 98mg • calc. 0mg • fiber 0g
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