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General| Model | FP-13DSV |
|---|---|
| Category | Food Processor |
| Brand | Cuisinart |
| Capacity | 13 cups |
| Motor Power | 550 watts |
| Bowl Material | Plastic |
| Blade Material | Stainless steel |
| Pulse Control | Yes |
| Warranty | 3 years |
| Housing Material | Plastic |
| Dishwasher Safe Parts | Yes |
| Controls | Touchpad |
| Feed Tube | Large feed tube |
| Included Accessories | dough blade, slicing disc, shredding disc |
Initial steps before using the appliance.
Safe practices during appliance use.
Guidelines for cleaning the appliance.
Overall safety and usage guidelines.
Description of the three-part pusher system.
Features of the work bowl cover and feed tube.
Details on the two included work bowls.
Explanation of the control panel buttons.
Information about the base and motor.
Description of the small chopping/mixing blade.
Details about the dough blade.
Description of the large chopping/mixing blade.
Features of the adjustable slicing disc.
Details about the reversible shredding disc.
Explanation of the stem adapter's function.
Information about the included spatula.
Description of the accessory storage case.
Overview of the dicing kit components.
Instructions for locking and unlocking the case.
How to store accessories in the case.
Steps to remove dicing kit parts.
Steps to prepare the appliance before initial use.
How to attach and remove the work bowl cover.
Using the flat work bowl cover.
Information and usage of the work bowls.
Explanation of the control panel buttons like High, Low, and Pulse.
General instructions for blade use and BladeLock feature.
How to use the large chopping/mixing blade.
How to use the small chopping/mixing blade.
Instructions for chopping food with the blade.
Instructions for puréeing food with the blade.
General instructions for disc use.
How to use the adjustable slicing and reversible shredding discs.
Instructions for using the dough blade.
Guide to kneading dough with the blade.
Steps to assemble the dicing kit components.
How to operate the dicing kit for food preparation.
Troubleshooting common food processing issues.
Troubleshooting specific to the dicing kit.
Troubleshooting issues related to dough kneading.
Troubleshooting motor and technical operational problems.
Specific warranty information for California residents.
Instructions before returning the product for service.
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