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General| Type | Espresso Maker |
|---|---|
| Model | EM-200N Series |
| Power | 1000 watts |
| Material | Stainless Steel |
| Pump Pressure | 15 bar |
| Color | Stainless Steel |
| Features | frother, cup warming plate |
Essential safety guidelines for operating the espresso maker, covering electrical, usage, and maintenance precautions for user safety.
Explanation of warning symbols and their meanings to alert users to potential electrical hazards and operational importance.
Specific safety rules for household use, including water usage, portafilter handling, and avoiding improper operation.
Guidelines for safe use of the power cord and instructions for safely unpacking the espresso machine and its components.
Details the four critical elements for perfect espresso: water, coffee beans, grind consistency, and proper tamping technique.
Identifies key parts of the espresso maker, including the water reservoir, brew head, portafilter holder, steam wand, and drip tray.
Explains the operation of buttons, the control dial, and indicator lights for power, manual pour, single/double espresso, and steam functions.
Lists and describes accessories like filter baskets, cleaning pins, frothing pitcher, and the measuring scoop/tamping tool.
Highlights features such as the cup-warming plate, 15 Bar pump, and BPA-free materials in contact with liquids.
Step-by-step guide for setting up the espresso maker, filling the water reservoir, and performing an initial rinse for first-time use.
Instructions on how to customize serving sizes for single and double espresso shots using the program button.
Procedure to restore the espresso machine's default serving sizes and settings for single and double espresso functions.
Details on preheating cups, selecting filter baskets, tamping grounds, securing the portafilter, and brewing the espresso.
Learn to steam milk for cappuccinos and lattes, covering milk quantity, pitcher angle, and achieving desired foam texture.
Instructions on how to use the steam wand to dispense hot water for beverages or cleaning purposes.
Guidance on cleaning the filters, portafilter holder, brew head, outer housing, drip tray, and steam wand for optimal performance.
Step-by-step instructions for decalcifying the espresso maker using a vinegar and water solution to remove mineral buildup.
Recipes for preparing a classic single espresso (1.5 oz) and a doppio (double espresso, 3 oz) using the machine.
Recipes for Americano (6-8 oz), Espresso Macchiato (1.5 oz espresso + milk), and Espresso Breve (3.5 oz).
Instructions for making a Cappuccino (3.5 oz) and a Café Latte (5.5 oz) by steaming milk and combining with espresso.
Recipes for Mochaccino (5.5 oz) and Café Mocha (6 oz), including steps for milk steaming and adding chocolate elements.
Instructions for preparing an Iced Cappuccino (4.5 oz) and a Frozen Mocha (8 oz) using espresso and milk.
Recipes for Frozen Latte (8 oz), Espresso Martini (4 servings), and Granita (4 servings) using the espresso maker.
Recipes for Espresso Gelato (4.5 cups) and Affogato (2 servings), detailing espresso preparation and dessert assembly.
Detailed recipe for Tiramisù, requiring brewed espresso and incorporating mascarpone cheese and ladyfingers.
Details the 3-year warranty, consumer eligibility, proof of purchase requirements, and limitations on coverage.
Explains the replacement process, contact information, and exclusions such as misuse, accident, or unauthorized parts/service.
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