7
RECIPES
Mixing Tips
• Always read entire recipe and measure
all ingredients before beginning the
mixing process.
• For best results, do not measure flour
directly from the bag. Pour into a container
or bowl, scoop out the flour and level with
the back of a knife or spatula. For flour
stored in a container, stir before measuring.
• Eggs, butter or cream cheese combine
more thoroughly at room temperature.
• Remove butter for recipe first and cut into
½-inch pieces, then measure out remaining
ingredients for recipe. This will hasten the
warming process. Do not warm butter in
a microwave unless instructed to do so.
Microwaving can melt butter; melted butter
will change the final product.
• The best cheesecakes are made when the
eggs and cream cheese are at a similar
room temperature. While the EvolutionX™
Cordless Rechargeable Hand Mixer can
easily mix cold cream cheese, the trick is
not to add too much air, which can cause
cracking.
• For best results, use heavy cream cold
from the refrigerator, for whipped cream.
• To separate eggs for any recipe, break one
at a time into a small bowl, gently remove
yolk, then transfer egg white to spotlessly
clean mixing bowl. If a yolk breaks into the
egg whites, reserve that egg for another
use. Just a drop of egg yolk will prevent the
whites from whipping properly.
• To achieve the highest volume when
whipping egg whites, the mixing bowl and
beaters must be spotlessly clean and free
of any fat, oil, etc. (Plastic bowls are not
recommended for whipping egg whites.)
The presence of any trace of fat or oil will
prevent the egg whites from increasing
in volume. Wash bowl and attachments
thoroughly before beginning again.
Breakfast:
Crêpes with Chocolate-Hazelnut Spread
and Bananas ...................................................8
Lemon Ginger Scones ....................................8
Blueberry Muffins ...........................................9
Pumpkin Spice Muffins ..................................9
Gluten-Free Banana Muffins ........................10
Lemon Pound Cake .....................................10
Savories:
Spinach Artichoke Dip ..................................11
Creamy Mashed Potatoes ............................ 11
Sweets:
Buckwheat Chocolate Chip Cookies ...........12
Ginger Cookies .............................................12
No-Bake Keto Bites ......................................13
Edible Cookie Dough (with variations) .........13
Blonde Brownies (Blondies) .........................14
Bittersweet Espresso Brownies ...................14
Deep Chocolate Layer Cake ........................15
Cream Cheese Frosting ................................ 16
Gluten-Free (and Vegan!)
Golden Cupcakes .........................................16
Dairy-Free Vanilla Frosting ...........................16
Sour Cream Cheesecake .............................17
Classic Whipped Cream ...............................17
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