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Essential operational and performance guidance for the slow juicer.
Hints supplement the main instruction booklet for optimal performance.
Remove packing materials and promotional labels before initial use.
Advised to keep original packaging for future storage or transport needs.
Wipe the motor base with a damp cloth to remove shipping dust before first use.
Clean all removable parts thoroughly by hand or in the dishwasher.
Do not immerse or dishwash the motor housing; wipe clean with a damp cloth.
Ensure the slow juicer is correctly assembled before operation.
Connect the power cord to a standard 120V electrical outlet.
Prepare ingredients by washing all fruits and vegetables before juicing.
Insert fruits and vegetables into the feed tube using the pusher.
Cut items larger than 23/4 inches in diameter before feeding into the juicer.
Activate the juicer by pressing the ON switch to start the juicing process.
Use the REVERSE function to clear the auger and prevent clogging.
Juice collects in the container; pulp is automatically separated into its container.
Press the STOP switch to halt the motor after completing the juicing task.
In case of shutdown, press STOP, then REVERSE, then ON to clear the auger.
Gently press the lid during reverse operation to ensure it remains secure.
Place motor base on a clean, flat surface and ensure it is unplugged.
Close the pulp spout; the cap is secure when a click is heard.
Place the juicing bowl aligning fixed columns on the juice container.
Insert the juicing bowl into the fixed point of the housing.
Place inner juice strainer into outer strainer to form the assembly.
Insert strainer assembly firmly into juicing bowl until it nests securely.
Place the auger into the juice strainer assembly, pressing firmly.
Install cover, aligning arrow with unlock symbol, then twist to lock.
Place juice container under spout and pulp container under pulp spout.
Insert pusher into feed tube, aligning groove with internal indent.