5
TO MAKE SAUSAGES
The sausage attachments allow you to blend
meats and spices for homemade sausages.
1. If you have purchased dry casings, they must
be soaked in cold water until they become soft
and pliable, and then rinsed under lukewarm
water, being sure that the water is running
through the casings. Assemble the Electric
Meat Grinder with sausage maker attachment
per instructions on page 4–5.
2. Grind meat and seasonings of your choice,
following the instructions on page 4.
3. Place ground meat in the hopper and turn
the unit ON. Push the meat into the die-cast
hopper opening with pusher until the mixture
appears at the end of the sausage attachment.
Turn the unit OFF and tie a knot at the end of
the 2-inch (5 cm) casing overhang.
4.
Turn unit ON and feed more ground meat into
the die-cast hopper opening until all the meat
has been used or the casing is approximately
2 inches (5 cm) from being completely full
.
5. Turn unit OFF, remove the end of the casing
from the sausage attachment, and tie a knot
in the open end of the casing. Use a knife or
needle to poke holes in the length of sausage
to let out air bubbles.
6. Sausages can be made to the desired
length by twisting the casing at intervals.
NOTE: To avoid over-stretching and splitting the
casing, do not make the sausages too thick. The
meat mixture will expand slightly during cooking.
To Form Individual Sausages
1. Lay long sausage on at tray and poke
hole all over with a sharp object, similar
in size to a needle or cake tester, to
prevent air pockets from forming.
2. Twist into sausages – you choose the
size – by twisting each “sausage” rst
forward, then backward, to prevent them
from untwisting.
3. Pierce any air pockets you see.
4. For best results, dry uncovered in
refrigerator for about 6 hours, then ip
and dry another 6 hours before cooking.
CLEANING AND
MAINTENANCE
1. Press the grinder / feeder head release
button, twist the feeder head to unlock
and detach the feeder head.
2. Remove the ring nut.
3. Disassemble and wash each part in warm,
soapy water. Dry all of the parts thoroughly.
Do not put any of the metal parts in a
dishwasher. Pusher is top rack dishwasher
safe.
4. Reassemble.
5. Wipe the grinding plates with vegetable oil
and wrap each plate with greaseproof paper.
This will prevent discoloring/rusting.
6. Store the sausage attachment in feeder head
and grinding plates inside the storage drawer.
7. Any other servicing should be performed
by an authorized service representative.
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