Recommended work bowl capacity for various foods
FOOD CAPACITY
Chopped and Puréed 14 cups processed food
Fruits and Vegetables
Chopped or Puréed 2-1/4 pounds meat, cut in 1-inch or smaller cubes, chilled
Meat, Poultry,
Fish or Seafood
Bread Dough 3 pounds
• 6 cups all-purpose flour, yielding two 1-1/2 pound loaves
• 3 cups each all-purpose and whole wheat flour, yielding
two 1-1/4 pound loaves
• 3-1/4 cups whole grain flour (no white flour added)
for custom recipes
Pizza Dough 5 cups all-purpose flour, yielding 3-1/4 pounds pizza dough
(enough to make 12 to 14 inch pizzas)
Nuts for Nut Butters 3 cups
Sliced or Shredded 14 cups (total processed weight varies by food)
Fruit, Cheese,
or Vegetables
Cake Batter One 18.5 ounce standard packaged cake mix or homemade
batter recipe for five 8-inch layers
Cookie Dough dough for 90 cookies
Thin Liquids 3 cups
(such as custard
for quiche or
cheesecake batter)
Thick Liquids 6 cups
1
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