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Cuisinart Precision Pro - Mashed Potatoes Recipe; Whipped Cream Recipe

Cuisinart Precision Pro
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22
MASHED POTATOES
Makes about 8 cups
INGREDIENTS
RNWV[H[VLZ:LIHNV+\[JO*YLHTWLLSLKHUKJ\[PU[VJTWPLJLZ
75g unsalted butter, cut into 3cm pieces
1 cup sour cream
125ml milk (any fat variety works)
[LHZWVVUÅHRLKZLHZHS[
1/2 teaspoon freshly ground black pepper
METHOD
࠮7\[WV[H[VLZPU[VHZ[VJRWV[HUKJV]LY^P[OJVSK^H[LY)YPUN[VHIVPSHUKZPTTLY
until potatoes are tender (about 10-15 min) . Once the potatoes are tender, drain the
WV[H[VLZJVTWSL[LS`HUK[OLU[YHUZMLY[V[OL*\PZPUHY[
®
mixing bowl.
࠮([[HJO[OLJOLM»Z^OPZRHUKZLSLJ[[OL>/0:205.ZL[[PUNHUK[OL4(:/76;(;6,:
program.
࠮7H\ZL[VZJYHWLIV^SHZULJLZZHY`6UJL[OLYLPZHIV\[TPU\[LYLTHPUPUNVU[OL
program, pause and then add the remaining ingredients.
࠮:JYHWL[OLIV^SVUJL[VTHRLZ\YLHSSPUNYLKPLU[ZHYLL]LUS`PUJVYWVYH[LK;HZ[LHUK
HKQ\Z[ZLHZVUPUN[V[HZ[L
WHIPPED CREAM
Makes about 3½ cups
INGREDIENTS
470ml thickened cream
3 to 4 tablespoons icing sugar, sifted
1 teaspoon pure vanilla extract
METHOD
࠮7\[[OPJRLULKJYLHTPU[V[OL*\PZPUHY[TP_PUNIV^S
࠮([[HJO[OLJOLM»Z^OPZRHUKZLSLJ[[OL>/0:205.ZL[[PUNHUK[OL>/07705.*9,(4
program.
࠮6UJLI\IISLZZ[HY[[VMVYTNYHK\HSS`HKK[OLPJPUNZ\NHYHUK]HUPSSHL_[YHJ[
࠮:[VW[OLTP_LYVUJL[OLKLZPYLKZ[PɈULZZVM^OPWWLKJYLHTOHZILLUHJOPL]LK

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