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General| Power | 500 watts |
|---|---|
| Speeds | 12 speeds |
| Material | Die-cast metal |
| Attachments | Chef’s whisk, dough hook, flat mixing paddle, splash guard |
| Type | Stand mixer |
| Bowl Material | Stainless steel |
| Capacity | 5.5 quarts |
| Color Options | White, Silver, Onyx Black, Ruby Red, Periwinkle Blue, Robin's Egg, Blushing Coral, Arctic Blue |
| Color | White, silver |
Alerts users to potential electrical hazards and fire risks associated with the appliance.
Provides guidance on the safe use of power cords, including extension cords.
Details the requirements and procedures for properly grounding the stand mixer.
Provides advice on measuring, shaping, chilling, and baking cookies for best results.
Offers guidance on yeast, flour types, milk usage, and achieving soft crusts.
Suggests using room temperature ingredients and proper cooling techniques for cakes.
Details the process for whipping egg whites to various stages of stiffness.
Explains how to safely heat egg whites to eliminate harmful bacteria.
Provides instructions for whipping cream to achieve desired consistency.
Covers methods for stabilizing whipped cream to improve longevity.
Specific warranty service options available to residents of California.
Instructions and procedures for obtaining warranty service or returning a product.
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