13
CREAMY PARMESAN & ROASTED GARLIC DRESSING
Like a Caesar dressing, but made with roasted garlic,
taking away the pungent bite of fresh garlic.
Preparation: 10 minutes or less
Makes about 1-1/3 cups
1/3 cup grated Parmesan cheese
4 cloves roasted garlic*
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
2 tablespoons pasteurized liquid egg product
(such as EggBeaters
®
)
1 tablespoon Dijon mustard
1 tablespoon anchovy paste
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground pepper
1/2 cup extra virgin olive oil
Dash Tabasco
®
or other hot sauce (to taste)
Place all the ingredients in the mixing container in the order listed. Insert
the Quick Prep
®
Hand Blender and process on Low speed for 20 seconds.
Change to High speed and process for 30 to 40 seconds longer, until
creamy and totally emulsified.
*See Yukon Gold Potato & Roasted Garlic Soup for instructions to
roast garlic.
Nutritional analysis per tablespoon:
Calories 53 (89% from fat) • carb. 1g • pro. 1g • fat 5g •
sat. fat 1g • chol. 4mg • sod. 82mg •
calc. 18mg • fiber 0g
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