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Emphasizes reading all instructions before initial use.
Warning about immersing motor base in water or liquids.
Instruction to unplug appliance before use, cleaning, or maintenance.
A direct warning about the sharpness of the blades.
Prohibition of using extension cords with the blender.
Warning against removing the base panel; service by authorized personnel only.
Highlights the cutting assembly's strength for various blending tasks.
Details the user-friendly touchpad and indicator lights.
Explains the pulse function for controlled blending.
Notes the preset button for optimal ice crushing.
Steps 1-4 for assembling the blender jar components.
Steps 5-6 for securing the lid and positioning the jar.
Step 7 for plugging in the unit.
Step 1: Placing base, assembling jar, plugging in.
Step 2: Adding ingredients and replacing the cover.
Steps 3-5 for starting, changing speed, and stopping.
Instructions for resetting the blender's thermal fuse after overload.
Explanation of how to use the pulse function for controlled blending.
Instructions on how to use the dedicated ice crush function.
General advice to unplug before cleaning and checking parts for damage.
Steps for disassembling the blender jar for cleaning.
Guidance on cleaning the motor base without submerging it.
Summarizes essential usage practices like adding liquids first and using spatulas safely.
Summarizes critical prohibitions like avoiding over-processing and using unauthorized parts.
Tips for chopping nuts and effectively crushing ice.
Guidance on preparing food like bread crumbs, zest, and baby food.
Instructions for grinding spices and whipping cream.
Introduces recipes for frozen drinks like Mimosas and Daiquiris.
Recipes for frozen daiquiris and rum freezes.
Recipes for frozen margaritas and piña coladas.
Recipes for milk shakes and cappuccino shakes.
Instructions for making a mocha shake.
Includes all-fruit and banana-pineapple smoothies.
Covers hummus and minted yogurt sauce recipes.
Recipes for Mexican salsa cruda and chunky guacamole.
Recipe for a spicy crabmeat dip.
Introduces sauces and dressings category.
Recipes for chocolate, tomato, and pesto sauces.
Recipes for raspberry sauce and classic mayonnaise.
Recipe for a low-fat blue cheese dressing.
Recipes for vinaigrette and buttermilk pancakes.
Recipe for making Cuisinart crêpes.
Recipes for waffles and gazpacho/asparagus soup.
Specific recipe for cream of asparagus soup.
Recipes for potato-leek and creamy cantaloupe soups.
Recipe for corn chowder.
Introduces desserts section.
Recipes for espresso and lemon granitas.
Recipe for lemon ricotta cheesecake with raspberry sauce.
Defines who is covered by the warranty.
States warranty period and how to obtain service.
Recommends registration and advises on return procedures.
Specific warranty options for California residents.
Further warranty options for California residents.
Guidance on what to do before returning a product for service.
Suggests contacting Cuisinart Service Center for troubleshooting.
Details on product specifications and warranty exclusions.
Important note for servicers regarding warranty and correct parts.
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