Rev: E - 02/11/2018
A guide on the use, care and maintenance
of your quality Culinaire product
Models:
CH.HC.U, CH.HC.I, CH.HC.I.GDT, CH.HC.I.GDB, CH.HC.I.GDD, CH.HCP.U,
CH.HCP.I, CH.HCP.I.GDT, CH.HCP.I.GDB & CH.HCP.I.GDD
CH.VHC.1411, CH.VHC.SG.1411, CH.VHC.3211, CH.VHC.SG.3211,
CH.VHC.SD2.3011& CH.VHC.SG2.3011
HORIZONTAL & VERTICAL HOT CUPBOARDS
UNDER BENCH / ISLAND / PASS THROUGH / HALF & FULL HEIGHT
Optional - 2 Tier Gantry
SPECIFICATION, INSTALLATION
AND OPERATION MANUAL
READ ALL INSTRUCTIONS BEFORE USE
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