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General| Category | Kitchen Appliances |
|---|---|
| Number of Decks | 1 |
| Number of Burners | 1 |
| Material | Stainless Steel |
| Type | Gas Pizza Oven |
| Gas Type | LPG |
Details on obtaining technical assistance for the appliance and contacting support centers.
Essential safety rules to follow before and during appliance use, including general warnings.
Specific warning regarding fire risk and required periodic cleaning of control unit dust deposits.
Requirements for moving, gas/electrical connections, ventilation, safety distances, and fume evacuation.
Steps for unpacking the oven, removing protective film, and performing initial checks for damage.
Guidelines for extracting combustion gases from the oven, including installation types and hood requirements.
Specifies acceptable gas pressure ranges for operation with different gas types and country standards.
Procedures to verify thermal output, burner flame color, stability, and primary air flow adjustments.
Steps for starting the oven, explaining its operation, and user guidance on routine maintenance.
Initial test run at high temperature to burn off residues, producing temporary fumes and odors.
How to adjust primary air flow for optimal combustion after gas conversion, using clamping screw and table.
Warnings about fire risks, keeping the area clear of combustibles, and avoiding flammable materials near the oven.
General safety rules for operating the oven, including supervision, handling hot surfaces, and professional use.
Warnings before maintenance, appliance inspection advice, and general cleaning guidelines.
Instructions for performing the self-cleaning pyrolysis cycle, including temperature settings and cooling.
Guide to understanding error codes displayed by the appliance, including specific fault indicators.
Conditions under which the product warranty is not valid, including improper use or lack of maintenance.
Details on dispute resolution venue and explanation of common symbols used in the manual.
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