11
Shelf Positions
1. To get the best results, the smallest distance allowed
between the food and the upper heating element is
30 mm.
2. On the wall of the inner cavity there are 5 dierent
shelf guide slots. You can place the shelf at dierent
heights to achieve the best cooking performance
depending on the temperature set, size of food and
the function of the oven selected. If only the upper
heating element is on, we suggest that you place the
shelf on guide 1 (make sure that there is a minimum
distance of 30 mm between the food and the upper
heating element).
3. Always monitor the food during cooking to ensure
that you are not overcooking it.
4. For heavy food, use the oven tray rather than the wire shelf.
5. During cooking, do not open the door unnecessarily as you will lose heat and your cooking results
may change.
6. Using cake tins when cooking cakes will give better results.
If accurate temperatures are required then this should be checked using an oven thermometer available at most
cookware shops.
Temperature (Thermostat) Control
The temperature can be set from 50°C - 240°C. Select the desired temperature, as follows:
To keep food warm 50 - 100°C position
For traditional oven cooking 50 - 250°C position
For all types of grilling 190°C position
Bread may catch fire if the toasting time is too long. Close supervision
is necessary during toasting.
Guide 1
Guide 2
Guide 3
Guide 4
Guide 5
During use the appliance becomes hot. Care should be taken to avoid touching any elements, hotplates
or the oven glass door. Children should be kept away.
* All images are for indication only; please refer to your individual unit for actual item.
Currys Essentials Freestanding Electric Cooker CFSESV18 Manual.indd 11Currys Essentials Freestanding Electric Cooker CFSESV18 Manual.indd 11 14/01/2021 16:3814/01/2021 16:38
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