Curtis Stone 676-748 - User Manual

Questions and Answers

J
Joseph MartinSep 10, 2025
Why Curtis Stone 676-748 Bread Maker flour and other ingredients are built up on sides of the pan, bread loaf is coated with flour?
- J
  Joseph PittmanSep 10, 2025
  If flour and other ingredients are built up on the sides of the pan and the bread loaf is coated with flour in your Curtis Stone Bread Maker, it could be due to too many ingredients or gluten-free dough being too wet. Ensure ingredients are measured accurately and added in the proper order. Excess flour can be removed from the loaf once baked and cooled. For gluten-free dough, add water one tablespoon at a time until the dough forms a ball; you may also need to scrape the sides with a rubber spatula.
D
Dennis HowellAug 22, 2025
What to do if my Curtis Stone 676-748 ingredients not blending and motor sounds overloaded?
- D
  David SotoAug 22, 2025
  If the ingredients in your Curtis Stone Bread Maker are not blending and the motor sounds overloaded, it could be due to a couple of reasons. First, ensure that the Kneading Blade is correctly installed all the way on the shaft. Second, there might be too many ingredients; measure them accurately to fix this.
T
Tara MartinezAug 25, 2025
What to do if my Curtis Stone 676-748 dough is not blending thoroughly?
- Y
  Yolanda RobbinsAug 25, 2025
  If the dough isn't blending thoroughly in your Curtis Stone Bread Maker, the Bread Pan or Kneading Blade may not be installed correctly. Make sure the Bread Pan is securely set in the bread maker and the Kneading Blade is firmly on the shaft.
E
eileenjohnsonAug 26, 2025
Why does my Curtis Stone 676-748 bread rise too high?
- A
  aprilramosAug 27, 2025
  If the bread rises too high in your Curtis Stone Bread Maker, it's likely due to improperly measured ingredients, such as too much yeast or flour, or the Kneading Blade may not be in bread pan, or you forgot to add salt. Ensure all ingredients are measured accurately, check the installation of the Kneading Blade, and try decreasing yeast by 1/4 teaspoon (1.2ml).
C
Crystal UnderwoodAug 27, 2025
Why Curtis Stone 676-748 Bread Maker displays “HHH” when START/STOP button is pressed?
- D
  Donald WilliamsAug 28, 2025
  If your Curtis Stone Bread Maker displays “HHH” when the START/STOP button is pressed, it indicates that the internal temperature of the bread maker is too high. Allow the bread maker to cool down between programs. Unplug the unit, open the lid, and remove the Bread Pan. Let it cool for 15-30 minutes before starting a new program.
C
Craig GreeneAug 29, 2025
Why Curtis Stone Bread Maker crust color is too dark?
- E
  Evan ClayAug 29, 2025
  If the crust color of your bread from the Curtis Stone Bread Maker is too dark, it's likely due to too much sugar in the recipe. Decrease the amount of sugar slightly and select a lighter crust option.
M
Maria WatsonSep 18, 2025
Why Curtis Stone Bread Maker base of Bread Pan has darkened or is spotted?
- D
  David McdonaldSep 18, 2025
  If the base of your Curtis Stone Bread Maker's Bread Pan has darkened or is spotted, especially after washing it in the dishwasher, this is normal and will not affect the Bread Pan's performance.
R
Robert YangSep 12, 2025
Why Curtis Stone 676-748 Bread Maker bottom is hollow or holey inside?
- P
  Patrick BuchananSep 12, 2025
  If the bottom of your bread from the Curtis Stone Bread Maker is hollow or holey inside, it could be because the dough is too wet, there's too much yeast, or there's no salt, or the water is too hot. Ensure all ingredients are measured accurately and use lukewarm water at 115°F.
D
David ChavezSep 8, 2025
Why Curtis Stone 676-748 bread has a crater in the top of the loaf once baked?
- D
  David AndersonSep 8, 2025
  If your Curtis Stone Bread Maker produces bread with a crater in the top, it’s because the dough has risen too fast. Avoid opening the lid during baking and select a darker crust option.
B
Brian ConnerSep 5, 2025
Why Curtis Stone 676-748 kneading blade comes out with the bread?
- L
  Lucas AllenSep 5, 2025
  It is not uncommon for the Kneading Blade to come out with the bread loaf when using your Curtis Stone Bread Maker, especially with a thicker crust and a dark crust setting. Once the loaf cools, remove the Kneading Blade with the provided Hook accessory.