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General| Width | 60 cm |
|---|---|
| Number of cooking zones | 4 |
| Material | Stainless steel |
| Frequency | 50 Hz |
| Dimensions (W x D x H) | 60 x 60 x 90 cm |
Details on how to fit the anti-tip device to prevent the appliance from tipping over.
Importance of leveling the appliance for optimal frying and baking results.
How to clean the appliance before initial use, including initial heating to remove smells.
Tips for energy-efficient cooking, such as using correct pan sizes and lids.
Step-by-step guide to setting the current time on the electronic programmer.
Instructions for setting the timer duration, including using the MENU and sensor controls.
Warning about the timer alarm signal turning off automatically if not handled.
Steps to set the oven function and temperature knobs for semi-automatic operation.
Instructions on using the MENU sensor to set the duration for semi-automatic operation.
Guide to setting the operation time and end time for automatic oven operation.
How to cancel timer and automatic function settings.
Instructions on how to change the tone of the timer beeps.
Recommended temperature settings for different types of meat when using the meat probe.
Identification and explanation of the control panel buttons and indicators.
Details on the fan, transistor, and pot detection systems for protection.
Important note about power cuts cancelling settings and residual heat indicators.
Information on cookware markings indicating suitability for induction hobs.
Steps to switch the appliance on and its auto-off feature.
How to select and activate cooking zones on the control panel.
How to adjust the heat setting for a selected cooking zone.
Explanation of the child lock function to prevent accidental operation.
How to set and release the child lock function on the appliance.
Explanation of the residual heat indicator for hot cooking zones.
How to use the automatic warm-up function for cooking zones.
How to set the timer for a cooking zone or use it as a kitchen timer.
Instructions for changing the duration of an already set timer.
How to check the progress of the timer countdown.
Using the timer function as a general kitchen timer.
Steps to set the kitchen timer when the appliance is off.
How to stop the kitchen timer countdown.
How to activate and deactivate the Keep Warm setting.
Explanation of the ECO Heating function for energy saving.
How to activate the interior oven lighting.
Description of the fan and bottom heating mode for cooking pizza and pies.
Explanation of the top/bottom heater and fan mode, suitable for baking cakes.
How the fan and ring heater provide even air circulation for cooking.
Standard top and bottom heating mode for normal oven operations.
Oven function with only bottom heating, suitable for specific cooking tasks.
Activating the basic grill function for cooking.
Using intensive grill with top heat for darker, roasted food.
Combining fan and intensive grill to reduce cooking time and improve flavour.
Using the fan only for defrosting food.
Using ring heater and grill for rapid preheating of the oven.
Following recipes and being careful when using a new appliance for baking.
Following recipes and exercising caution when cooking familiar dishes.
Instructions for placing food and roasting pans for grilling.
Warning against using aluminum foil to protect the oven, due to heat radiation issues.
User responsibilities for regular oven maintenance and cleanliness.
Crucial safety instruction to turn off the oven and ensure it's cold before cleaning.
Steps to remove the inner panel of the oven door.
How to release the child safety lock to open the oven door.
Physical dimensions of the appliance (width, height, depth).
List of accessories included with the appliance.
Power consumption details for the hob, oven, and grill.
Important warning against self-repair; electrical issues must be handled by authorized personnel.
Instructions on how to adjust the appliance's height.
