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Ensure proper ventilation, stable placement, and distance from heat/water sources.
Connect the power cord and turn on the oven using the Eco button.
Position food on the tray, close the door firmly to start operation.
Press WEIGHT DEFROST, input weight, then press START to begin defrosting.
Press TIME DEFROST, input desired time, then press START to begin.
Oven cycles between defrost and stand times; prompts for turning food.
Select power level, set cooking time, then press START to cook.
Program defrosting followed by cooking, with prompts for food manipulation.
Verify power cord, door closure, time setting, and circuit breakers.
Check utensils for metal trim and foil placement; contact service if problem persists.
Do not tamper with safety features, avoid door strain, or operate empty.
Avoid home canning, heat foods carefully, pierce eggs, do not deep fry.
Arcing caused by metal or foil; stop oven and correct the issue.
Remove outer wrap, use microwave-safe containers, and follow prompts to turn food.
Table provides defrosting times and special techniques for various food types.
General| Type | Countertop |
|---|---|
| Capacity | 20 liters |
| Power Output | 700 watts |
| Control Type | Mechanical |
| Weight | 10.5 kg |
| Cooking Levels | 5 |
| Voltage | 230V |
| Frequency | 50Hz |
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