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General| Number of programs | 12 |
|---|---|
| Keep Warm Function | Yes |
| Timer | 13 hours |
| Color | Silver |
| Crust Browning Adjustment | Yes, Light / Medium / Dark |
Covers critical safety instructions for using the bread maker to prevent hazards and ensure proper operation.
Details initial setup steps, including cleaning, and proper electrical connection requirements for the bread maker.
Overview of the bread maker's control panel, including buttons and LCD display functions.
Explains how to select baking programs, crust color, and loaf size for desired bread.
Guides on using the START/STOP button and understanding status indicators like flashing dots.
Instructions on how to utilize the delay timer to schedule bread making for a later time.
Lists and describes the 12 available function menus for various bread types and preparations.
Step-by-step instructions for correctly inserting and removing the bread pan from the machine.
Outlines the fundamental steps for preparing ingredients and starting the bread-making process.
Explains common error codes like 'H:HH' and 'E:EE' and their troubleshooting implications.
Provides ingredient quantities for a basic bread recipe, with a reference to a full recipe book.
Details on making quick breads, including ingredient placement and mixing tips.
Information on using the ultra-fast program for quicker bread baking, including temperature advice.
Instructions for cleaning the bread pan, kneading bar, lid, and window after use.
Details the 12-month guarantee, covering repairs or replacements for manufacturing defects.
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