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Guidance on kitchen ventilation, furniture requirements, and leveling the cooker for proper operation.
Instructions for securing the cooker to prevent tipping, especially important for child safety.
Instructions for safe electrical connection, emphasizing qualified electricians and safety switch usage.
Details on cooker voltage, adapting to different power supplies, and cable strain relief.
Diagrams illustrating wiring for one-phase, two-phase, and three-phase connections.
Steps to take before the initial operation, including cleaning and a short oven heat-up.
Guidance on operating the ceramic hob heating zones and selecting appropriate cookware.
Explanation of heat levels for hob zones and how to adjust them using the control knob.
Description of the indicator light that signals when a heating zone is hot and residual heat.
Details on using the oven with natural convection, including control knobs and specific heating modes.
Explanation of how to operate the oven using bottom and top heaters, and the grill.
Instructions for operating the grill function, including preheating, placing food, and safety warnings.
Recommendations for using baking trays, checking readiness, and adjusting baking parameters.
Guidance on roasting meat, including ovenware, positioning, and basting techniques.
Table of recommended temperatures, levels, and times for various dishes using natural convection.
Instructions for regular cleaning of the hob, recommended products, and use of a scraper.
Procedures for cleaning the oven chamber, including steam cleaning and general advice.
Step-by-step guide for safely replacing the oven light bulb, including safety precautions.
Instructions on how to safely remove the oven door for easier cleaning access.
Steps for removing the inner glass panel of the oven door for cleaning.
Instructions on how to clean the removed inner glass panel of the oven door.
Guidance on periodic technical inspections and general maintenance of the cooker units.
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General