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HOW TO OPERATE
Starting your new Refrigerator
1. Clean the refrigerator thoroughly. Wipe the outside with a soft dry cloth, the
inside with a damp cloth.
2. Keep the door open and insert the power supply cord into the socket.
3. Turn the thermostat dial to “7”. Close the door and let the refrigerator
operate for 15-20 minutes.
The freezer should then show some traces of frost.
Temperature control
You can control the inside temperature
by turning the thermostat dial. Higher
numbers mean greater cooling power,
smaller numbers mean less cooling
power. To make ice cubes in the freezer
compartment, set the dial to “7”. The
dial does not have to be set exactly on
the numbers, but can be any place in
between.
How to defrost
Defrost the refrigerator when the frost accumulated on the evaporator is about
5mm (1/5inch) thick.
Set the thermostat dial to “OFF”. Remove frozen or perishable foods.
Keep drip tray in place. Defrosting usually takes a few hours. To defrost quickly
remove all foods from the refrigerator and leave the door open.
Never use a knife or other metal instrument to remove ice/frost from the
evaporator. After defrosting, empty water from drip tray, return the thermostat
dial to the desired position to start refrigerating again.
NOTE: Wait 3 to 5 minutes before restarting if you unplug the machine.
Unit may fail to operate properly if restarted too quickly.
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NAMES OF THE PARTS
1. EVAPORATOR:
The heart of the refrigerator.
It evaporates the refrigerant fluid and thereby absorbs heat from the
surrounding, Made of pure aluminum.
2. CONTROL BOX:
Regulates the operation of the motor and controls the inside temperature
of the refrigerator.
3. PLASTIC COATED SHELF has full width and can slide out.
4. MAGNETIC DOOR SEAL:
Keeps the refrigerator virtually airtight all along the edge, but is never-
theless easy to open.
5. ICE CUBE TRAY:
Ice cubes are easy to remove from the tray.
6. USABLE RACK for cans or jars.
7. BOTTLE RACK for bottles, cans or jars.
8. USABLE RACK for butter, jars or eggs.
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