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Type | Microwave Oven |
---|---|
Control Type | Mechanical |
Turntable | Yes |
Color | White |
Frequency | 50Hz |
Number of Heating Elements | 1 |
Thermostat | No |
Capacity | 20 liters |
Guidelines for arranging food for even cooking and preventing cracking.
How food size and shape affect cooking time and evenness.
Techniques for distributing heat during cooking.
Benefits of covering food, such as reducing spatter and retaining moisture.
Advice on piercing foods to prevent bursting from steam buildup.
Importance of resting food after cooking for even heat distribution.
Instructions for cleaning the interior surfaces of the oven.
Guidance on cleaning the top surface and grill element.
How to clean the oven door and handle steam condensation.
Instructions for cleaning the control panel safely.
How to clean the exterior surfaces of the oven.