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General| Brand | Daewoo |
|---|---|
| Model | KOR-61A5 |
| Category | Microwave Oven |
| Language | English |
Do not operate the oven with the door open to prevent harmful exposure to microwave energy.
Do not place objects between the oven face and door or allow residue on sealing surfaces.
Do not operate a damaged oven; ensure door closes properly and seals are intact.
Only qualified service personnel should adjust or repair the oven.
Ensure the appliance is properly earthed to reduce the risk of electric shock in case of a short circuit.
Use only a 3-wire extension cord with a 3-blade plug for proper earthing.
Place oven on a steady, flat surface, away from vents, heat sources, and water taps.
Keep all air vents clear to prevent overheating and oven failure.
Position oven away from TV and radio sets to avoid reception interference.
Ensure power source matches oven's requirement of 230V~50Hz, 5 amperes.
Examine oven for damage after unpacking; notify dealer if any issues are found.
Allow oven to reach room temperature before operating if delivered in cold weather.
Details on power supply, consumption, output power, and frequency.
Specifications for outside and cavity dimensions, and net weight.
Information on timer duration and available power selection levels.
Explanation of wire colors (Green-and-yellow, Blue, Brown) and their terminal connections.
Do not use oven for non-food preparation, such as drying or sterilizing.
Never operate the oven when empty, as this can cause damage.
Do not use the oven cavity for storing any items like papers or cookware.
Always operate the oven with the glass tray in place and properly seated.
Remove caps or lids from sealed containers before cooking to prevent explosions.
Avoid foreign material between the oven surface and door to prevent microwave leakage.
Do not use recycled paper products for cooking due to potential sparks or fires.
Use microwave-approved poppers and follow manufacturer's directions for popcorn.
Pierce foods with membranes, like egg yolks, before cooking.
Do not pop popcorn longer than recommended to avoid scorching, fire, or damage.
In case of fire, keep door shut, switch off, and disconnect mains lead.
Periodically check cooking of flammable containers like popcorn packets.
Stir and test baby food temperature before serving to prevent burns.
Food continues to heat after microwave stops; test temperatures carefully.
Stir and check temperature of feeding bottles and baby food jars to avoid burns.
Use foil containers with caution, keeping them away from cavity walls to prevent damage.
Describes the door hook that locks the oven and the door seal for energy containment.
Details the oven cavity and the spatter shield protecting the microwave outlet.
Explains the safety interlock system that stops operation when the door is opened.
Describes the door viewing screen and the glass cooking tray with roller guide.
Details the function of the V.P.C. knob for power selection and the door release button.
Explains the coupler that fits over the shaft in the center of the oven's cavity floor.
Connect the mains lead, place food on the glass tray, and shut the door firmly.
Use the variable power selector to choose the desired power level (WARM to HIGH).
Turn the timer knob to set cooking time; microwave starts automatically.
Oven stops automatically when timer reaches 'OFF'; open door to inspect, close to resume.
Provides guidance on suitable and unsuitable utensils for microwave cooking.
Avoid metal trim, aluminum foil near walls, and general metal utensils.
Glass, ceramic, and china dishes without metal trim are suitable for cooking.
Use wood/straw for short periods; certain plastics are unsuitable.
Wax paper can be used as a cover to prevent food splatters.
It is important not to defeat or tamper with safety interlocks.
Wipe the sealing area frequently with a mild detergent, rinse and wipe dry.
Do not subject the door to strain; do not operate if damaged until repaired.
The oven should not be adjusted or repaired by anyone except a properly trained service technician.
Check power cord, door closure, cooking time, and house circuit breaker if oven doesn't work.
Check for metal containers/trim or metal skewers touching interior walls if sparking occurs.
Running the oven empty briefly will not damage it but is not recommended.
Both the glass tray and roller guide must always be used in the oven before cooking.
The door can be opened anytime; microwave energy stops instantly, resuming on closure.
Moisture on the oven sides is normal, caused by steam hitting the cool surface.
Microwave energy is bounced back by the screen; holes allow light but not energy.
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