3. Fill the Water Reservoir (11) with cold water,
ensuring that it does not exceed the ‘MAX’ mark
on the Water Level Gauge (7) as shown right:
This amount of water should be sufficient for at least
60 minutes of cooking; however, the water tank can
be topped up during cooking by adding water through
the Tank Filling Spout (6).
Do not allow the water level to fall below the
‘MIN’ mark on the Water Level Gauge (7) – always
keep the water level above this mark.
4. After filling the tank with water, place the
Water Reservoir Cover (12) onto the Base
Unit (10) as shown right:
5. Place the first Steamer Basket (1) onto the Base Unit (10) as shown below:
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