6. Place the ingredients to be steamed into the first Steamer Basket (1).
7. Place the second Steamer Basket (2) on top of the first steamer basket if a
second Tier is required.
8. Finally, if desired, place the third Steamer Basket (3) on top of the second
Steamer Basket (2) for all three tiers.
9. Once the required number of baskets are fitted and the ingredients in, fit the
Lid (4) onto the top basket.
Cooking with Your Three Tier Steamer
1. Insert the mains plug into the nearest socket.
2. Left: Rotate the Timer (8) clockwise
to the required cooking time (in
minutes), the Power Indicator (9)
will illuminate to show the unit has
powered up and cooking has
started.
3. Once the cooking time is complete, the Timer (8) will return to zero and
the Power Indicator (9) will go out.
If the food is cooked before the cooking time has finished, turn the
Timer (8) to zero to switch off the steamer. Alternatively, if more
cooking is required, rotate the Timer (8) further clockwise for
increased cooking time. Close attention must be paid to the Water
Level Gauge (7) – do not let the water level drop below MIN.
4. Once the cooking is complete and the Power Indicator (9) has gone out, unplug
the steamer from the mains.
5. Food can then served from the baskets using heat resistant food tongs.
WARNING! Take care when removing the lid and steam baskets as they will
get hot during use and steam may be released. Use heat resistant oven gloves to
prevent injury.
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