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Inhaltsverzeichnis
1 Zu Ihrer Sicherheit ....................................................................................... 7
1.1 Bestimmungsgemäße Verwendung .............................................................. 8
1.2 Fehlgebrauch ............................................................................................ 8
1.3 Sicherheit zu bestimmten Personengruppen.................................................. 8
2 Umweltschutz und Energie sparen .................................................................10
3 Aufstellen und Installieren ............................................................................11
4 Inbetriebnahme ..........................................................................................13
4.1 Wasserhärtegrad einstellen........................................................................13
4.2 Regeneriersalz einfüllen/auffüllen ...............................................................14
4.3 Klarspüler ................................................................................................15
4.4 Geschirr-Reiniger .....................................................................................15
4.5 Geschirr und Besteck einräumen ................................................................16
5 Täglicher Gebrauch ......................................................................................18
5.1 Programmtabelle ......................................................................................18
5.2 Informationen über das eco-Programm .......................................................18
5.3 Spülprogramm starten ..............................................................................19
5.4 Spülprogramm ändern ..............................................................................19
5.5 Geschirrspüler ausschalten ........................................................................20
6 Reinigung und Pflege ...................................................................................21
7 Gerät außer Betrieb nehmen .........................................................................23
8 Störungen ..................................................................................................23
9 Technische Daten ........................................................................................27
10 Ersatzteile / Kundenservice .......................................................................27
11 Garantiebedingungen ................................................................................28
1 For your safety............................................................................................33
1.1 Intended use ...........................................................................................34
1.2 Misuse ....................................................................................................34
1.3 Safety for certain groups of people .............................................................34
2 Environmental protection and saving energy ...................................................36
3 Setting up and installation ............................................................................37
4 Putting the appliance into operation ...............................................................39
4.1 Setting the water hardness ........................................................................39
4.2 Filling/topping up regenerating salt.............................................................40
4.3 Rinsing agent ...........................................................................................41
4.4 Dishwasher detergent ...............................................................................41
4.5 Loading dishes and cutlery ........................................................................42
5 Daily use ....................................................................................................44
5.1 Programme table ......................................................................................44
5.2 Information about the eco programme ........................................................44
5.3 Starting the washing programme ...............................................................45
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