Why is my Dalxo EB-67ERC-8BC54T too cooked on the outside but not enough on the inside?
If your Dalxo Oven results in food that's too cooked on the outside but not enough on the inside, the temperature is likely too high. Lower the temperature and increase the cooking time to resolve this issue.
What to do if the upper crust is dark but the lower part too pale in my Dalxo EB-67ERC-8BC54T Oven?
If the upper crust is dark while the lower part is too pale when using your Dalxo Oven, this indicates not enough heat from the bottom. To fix this, you can: * Use the natural convection position. * Use deeper cake tins. * Lower the temperature. * Put the cake on a lower rack.
Why is the lower part dark but the upper crust too pale in my Dalxo Oven?
If the lower part is dark while the upper crust is too pale when using your Dalxo Oven, it's likely due to excessive heat from the bottom. To remedy this, try the following: * Use the natural convection position. * Use lower side tins. * Lower the temperature. * Put the cake on a higher rack.
How to fix the outside being too dry in my Dalxo EB-67ERC-8BC54T?
If the outside of your food is too dry but has the right color when using your Dalxo Oven, it's probably because the temperature is too low. Increase the temperature and lower the cooking time to correct this.
Details the oven's dimensions, material, capacity, power, and temperature limits.
Guidelines for safe operation and user responsibility.
Specifies the required cabinet opening and tolerance for installation.
Details how to properly connect the oven to the electrical power source.
Instructions for removing and disassembling the oven door for cleaning.
Explains oven icons, functions, rotisserie use, and control settings.
How to set time/temp and understand indicator lights.
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