Double grill mode
To cook meat (smoked bacon, steaks, sausages, etc.)
and for making toast. Preheat the oven for 5 min. with
the door closed. For best results, leave the oven door
open when grilling. Arrange food on the wire shelf.
When cooking meat, to avoid spatters of fat and smoke,
pour a little water into the drip tray.
Turn the food during grilling.
The thermostat has to be set to the desired temperature
between 50°C and 250°C.
Recommended use: for warming or very slow cooking
of food.
Grill mode
This is for grilling smaller items of food.
Keep the oven door closed.
Convection mode
This traditional cooking mode is achieved by selecting
the desired cooking temperature within the given 50°C
and 2
50°C. It is suggested to preheat the oven for a few
minutes before use.
Semi forced air convection with lower element
The thermostat has to be set at the desired temperature
between 50°C and 2
50°C. The fan and the grill element
allow a fast and deep cooking for particular food.
It is recommended that the oven be pre-heated for a few
minutes.
Ventilated double grill mode
14
To Next Page
Loading...
