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Appliance meets safety standards; specifies user suitability and supervision needs.
Highlights risks like hot surfaces, door damage, unattended fat, water, and foil use.
Advises on installation placement and power disconnection for maintenance.
Details professional installation, material temperature resistance, and furniture clearance.
Step-by-step guide for positioning, aligning, and fixing the oven in its housing.
Mandates earthing and adherence to local/national electrical installation regulations.
Specifies voltage, frequency, switch type, and cable connection details.
Emphasizes disconnecting power before any maintenance or servicing work.
Instructions for setting the current time and entering manual operation mode.
Guide for setting a specific cooking time for automatic oven shut-off.
Procedure for setting a desired time for the cooking cycle to conclude.
Details on setting both start and end times for automated cooking sequences.
How to use the timer function as a standalone kitchen alarm.
Steps for initial cleaning of the oven interior and accessories before first use.
Ensures no exposed live parts are accessible before powering on the appliance.
Describes interior light, lower heating, convection, and grill modes for the top oven.
Explains oven light, defrost mode, and fan oven cooking for the lower cavity.
Details on various grill, convection, and fan-assisted cooking modes.
Recommendations for cooking in the top oven with various foods and settings.
Guide for grilling different food items with specific settings and times.
Recommendations for cooking in the lower oven with various foods and settings.
Instructions for cleaning the oven exterior using damp cloth and mild detergent.
Guidance on soaking and cleaning oven racks, trays, and other accessories.
Advice on cleaning the oven interior, doors, and seals effectively.
Step-by-step guide for safely replacing bulbs in both oven cavities.
Power ratings for the fan motor, heating elements, and cooling motors.
Details on electrical supply, voltage, frequency, and required cable cross-section.
Key physical dimensions of the appliance: height, width, and depth.