• Remove the battery cover from the
meat thermometer. Insert 2 new 1.5
V AAA batteries. Align the batteries
correctly, as shown in the battery
compartment. Replace the battery
To use as a meat thermometer
Insert the connector (1) for the probe (8)
into the meat thermometer.
Push the probe into the middle of the meat
(at the thickest point). Make sure not to go
The probe must not be close to any meat
The probe must not be exposed to a naked
Slide the button (9) to COOK to switch the
Press the M/M button (5) to choose the
desired meat type in this order:
Beef - Pork - Fish - Veal - Lamb - Chicken
Press the T/S (6) button to chosen between
Rare, Medium Rare, Medium, Medium Well
The target temperature for the selected
meat type and doneness is then shown in
Only the degrees of doneness suitable for
the selected meat type can be selected.
Once the meat has reached the target
temperature, the alarm sounds.
Changing the measurement unit
Press the S/S button (7) to switch the display
between Celsius and Fahrenheit.
Push the button (9) to TIMER to switch the
meat thermometer on and use it as a timer.
Press the M/M button one or more times to
set the number of minutes between 1 and
Press the T/S button one or more times to
set the number of seconds between 1 and
Press the S/S button to start the countdown.
Once the set time has elapsed, the alarm
You can cancel the set time by pressing the
When you press a button, the background
light automatically comes on for around 3
seconds and then goes off .
Switch off the meat thermometer.
Remove the probe from the meat (use an
oven glove or pot holder).
Clean the probe with water and washing-up
The meat thermometer can be cleaned with
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