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RECIPES
INGREDIENTS
• 8-9 medium-sized Fuji or Granny Smith
apples
• 1 ½ tsp powdered stevia
• 1 egg white
• 2 tbsp whole wheat flour
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• pinch of salt
Apple Pie filling
RECIPES
Apple Pie filling
Directions
In a large pot, combine the apples, stevia,
cinnamon, nutmeg, lemon juice, vanilla
and salt. Stir until well-combined. Cook
over low to medium heat until the apples
are tender. Remove from heat and stir in
flour.
Let cool for 15 minutes. While the apples
cool, preheat the oven to 425°F. Scoop
apples into pie crust and spread evenly.
Cover with rolled crust, pinching the
dough’s edge together with the boom
crust. With a knife, make several slits in
the top crust. Beat the egg white and then
use a pastry brush to lightly coat the pie
with egg white. Bake in oven for 40-45
minutes or until golden brown. Allow pie
to cool before serving.
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