Ingredients:
long strips, about 1 inch wide
2 cups panko bread crumbs
4 tbsp grape seed or vegetable oil
1 ½ tsp ground cumin
1 ½ tsp sea or kosher salt
freshly ground black pepper, to taste
baja fish
tacos
Directions:
1. Mix the panko with oil. Rub between your hands to coat the oil onto the panko. Add the salt, cumin
and black pepper and mix into the panko.
2.
4. In a small sauté pan over medium heat, add oil and sauté the onions and peppers with a pinch of salt.
6.
7.
8.
extra sea salt or kosher salt
6-8 (8”) corn tortillas
2 tsp vegetable oil
¼ cup red onion, sliced thin
1 red bell pepper, sliced thin
1 avocado, sliced thin
1 lime, cut into wedges
2 tbsp cilantro, chopped
1 jalapeño, sliced thin (optional)
sour cream (optional)
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