34 ∙ page title
4 complete chicken wings, split into ats and drumsticks
½ cup sriracha
½ cup all-purpose our
1 cup unsalted, plain breadcrumbs
35
1. Place chicken wings on paper towels and pat to dry thoroughly.
2. Dredge chicken wings in all-purpose our and shake off excess.
3. Dip chicken wings in sriracha, then breadcrumbs to cover thoroughly.
4. Add the Drip Tray to the bottom of the Air Fryer Oven. Place only ats or drumsticks
in the Air Fry Basket AND place the Baking Pan beneath the basket.
5. Set the Function Dial to Air Fry. Cook at 400°F: 25 minutes for ats and 30 minutes
for drumsticks.
SRIRACHA
CHICKEN WINGS
Ingredients:
Directions:
To Next Page
Loading...
