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Directions
Suggested Temperature: 400ºF
Suggested Time: 10 min
Placed sliced pickles on paper towels and pat dry. Place all
purpose our in one large bowl, beaten eggs in one large bowl,
panko breadcrumbs with Cajun seasoning and herbs in nal
large bowl.
Dredge pickles with all purpose our and shake to remove
excess our. Coat pickles in egg mixture, then in panko
breadcrumbs. Shake pickles to remove excess panko
breadcrumbs.
Place into air fryer. Fry at 400ºF for 10 minutes, shaking once
halfway through cycle. Mix together mayonnaise, ketchup and
onion together and serve as dip, if desired.
Ingredients
Ketchup Mayo Dip
2 tbsp mayonnaise
2 tbsp ketchup
¼ tsp yellow onion, minced
For the pickles:
1 cup dill pickles,
sliced into ¼ thick circles
cups all purpose our
2 large eggs, beaten
1 cup panko breadcrumbs
1 tsp Cajun seasoning
1 tsp dried basil (optional)
1 tsp dried oregano (optional)
CRUNCHY DILL PICKLES
Directions
Suggested Temperature: 390ºF
Suggested Time: 10 min
Set the temperature of your Air Fryer to 390ºF.
Remove the center stem of the kale. Wash and dry thoroughly
and tear the kale into 1 ” pieces.
Toss with the olive oil and soy sauce.
Air fry for 10 minutes at 390ºF, tossing the leaves halfway
through.
Ingredients
1 head of kale
1 tsp of olive oil
1 tsp soy sauce
Crispy Kale Chips
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