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settingS
BEATERS
DOUGH HOOKS
USAGE: Only use for liquids. Great for sauces, creams, and meringues, or any other liquid mixtures.
Some recipes may require you to start mixing with Beaters then switch to Dough Hooks once dry
ingredients are added.
USAGE: Use for non-liquid mixes. Great for butters, batters, doughs, frostings, mashed potatoes
and mousse or any other non-liquid mixture. Some recipes may require you to start mixing
with Beaters then switch to Dough Hooks once dry ingredients are added.
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