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2 eggs
1 cup all-purpose our
¼ cup of sugar
1 cup whole wheat our
1 ½ tsp baking soda
1 tsp salt
cup of grapeseed oil
1 cup of water
1 cup of plain yogurt
Yogurt protein
pancakes
1. Mix dry ingredients (our, sugar, whole wheat our, baking soda, and salt) in the Mixer on low speed.
2. Then, while the Mixer is on, add the wet ingredients (eggs, oil, water and yogurt). Mix on medium
speed until well blended.
3. Cook on a hot, lightly greased griddle. When bubbles start to appear on the surface of the pancakes,
ip and cook on the other side.
4. Serve with butter and maple syrup.
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Ingredients:
Directions:
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