Ingredients: (Yields: 26 dog treats)
½ cup nely chopped cooked
chicken breast
½ cup thoroughly cooked wild rice
¼ cup at-leaf parsley leaves,
coarsely chopped
1 large egg
2 tbsp brown rice our
Directions:
1. Preheat the Mini Dog Treat Maker.
2. In a mini food processor, combine the chicken and rice. Whirl until they
form a grainy paste. Add the parsley. Pulse until the mixture is a ne paste.
Add the egg, and pulse to make a wet purée.
3. Add the rice our. With a fork, mix until a soft, slightly sticky dough forms,
adding a bit more our if needed.
4. Lightly coat the Cooking Surface of the Mini Dog Treat Maker with cooking
spray. Add dough to the Mini Dog Treat Maker and close the Lid.
5. Bake treats for 7 minutes.
6. Remove with tongs and place on a rack to cool. Repeat with the
remaining dough.
CHICKEN & WILD RICE
TREATS
∙ 18 ∙
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