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General| Model | DEC005 |
|---|---|
| Type | Electric Egg Cooker |
| Capacity | 6 eggs |
| Power | 360 Watts |
| Material | Plastic |
| Indicator Light | Yes |
| Auto Shut Off | Yes |
| Voltage | 120V |
| Weight | 1 lb |
| Functions | Poached Eggs, Omelets |
| Included Accessories | Poaching Tray, Measuring Cup |
The Rapid Egg Cooker features a thermal sensor that automatically shuts off when water evaporates and a buzzer sounds.
Guidelines for cooking eggs to desired doneness. The cooker automatically shuts off when eggs are done.
Step-by-step instructions for boiling eggs, including piercing the larger end and adding water.
Soaking cooked eggs in ice water immediately stops the cooking process and makes peeling easier.
Instructions for preparing poached eggs, including greasing the poaching tray and breaking eggs into sections.
Steps for making omelettes, including whisking eggs, cooking time adjustments for desired dryness.
Methods for removing mineral deposits from the heating plate using vinegar solution or a magic eraser sponge.
Troubleshooting steps for when the indicator light does not turn on, checking power and connections.
Tips to avoid over/undercooked eggs, including water measurement, cooking times, and prompt removal.
Ingredients and directions for making deviled eggs, including preparing the yolk mixture and filling egg whites.
Ingredients and instructions for preparing the Hollandaise sauce for Eggs Benedict.
Steps for assembling Eggs Benedict, including poaching eggs and layering with bacon and asparagus.
Ingredients and directions for preparing egg salad using hard-boiled eggs, celery, and mayonnaise.
Ingredients and directions for making a healthy frittata with spinach, mozzarella, and basil.
Information on obtaining repairs for the appliance, with a warning against attempting self-repairs.
Key technical details including voltage, power rating, and stock number for the Dash Rapid Egg Cooker.
Details of the limited warranty, including coverage, claim process, required information, and exclusions.
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