DIRECTIONS:
Roast beets, onion, and garlic in an oven preheated to 375º F until
beets are tender (60–90minutes depending on the size of beets).
Purée all the vegetables and the apple in the Chef Series Digital
Blender with the water, salt, and pepper. Blend on the “Soup”
setting until hot.
Serve with a dollop of coconut cream and herbs of your choice.
1 pound golden beets
1 apple, cored
1 small onion
2 garlic cloves
1 cup water
½ tsp sea salt
ground pepper
garnish with coconut cream
and fresh herbs
INGREDIENTS:
SUNSET
SOUP
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