DIRECTIONS:
Blend the dates, peanut butter, coconut oil, almonds, cherries, and
almond extract in the Chef Series Digital Blender.
Add the quinoa and pulse just until combined. Scoop mixture into a
parchment lined baking dish and press down evenly.
Refrigerate until set and cut into rectangles or squares.
INGREDIENTS:
CHERRY ALMOND
HEALTH BARS
1 cup dates, pitted
¼ cup almond butter
¼ cup coconut oil
¼ cup almonds
¼ cup dried cherries
½ tsp almond extract
¾ cup cooked quinoa
60
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