4 pieces biscuit dough, can be store-bought
3 tbsp brown sugar
1 tsp ground cinnamon
Cream Cheese Glaze
¼ cup cream cheese
2 tbsp milk, warm
¼ cup powdered sugar
cinnamon
ROLLS
Directions:
Roll the biscuit dough pieces out into long ovals with a rolling pin. Toss
together the brown sugar and ground cinnamon. Dust both sides of the
dough ovals with the cinnamon sugar mix.
Roll the ovals up into long cylinders. Slice the cylinders into 1” thick rolls.
Place the rolls into the Baking Pan and air fry in batches at 350ºF for 10
minutes each until well-browned on top and the centers are cooked through.
Soften the cream cheese in a microwave for 30 seconds. Combine the milk
with powdered sugar and whisk until smooth. Add the cream cheese and
continue to whisk until combined. Top cinnamon rolls with cream cheese
glaze, if desired.
Ingredients:
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