Spice Paste
1 ½ oz ginger
1 ½ oz garlic, peeled
2 mint leaves
1 tsp chilli powder
1 tbsp kosher salt
/
cup yogurt
For The Skewers
1 tsp salt
1 tsp oil
1 wedge of lemon
1 lime
8 cherry tomatoes
5 oz salmon, cut into pieces
grilled
salmon
KEBABS
Directions:
Begin by creating the spice paste. Place all the ingredients for the spice paste
into a blender except for the yogurt. Once the ingredients are blended, add
the yogurt and mix until fully incorporated.
Pat salmon dry and brush with the spice paste. Season tomatoes in a bowl
with 1 tsp of oil and a pinch of salt. Skewer the pieces of salmon and tomatoes on
the Skewers, alternating the ingredients. Place the Skewers on the Rack and place
the Rack in the Crisper Basket of the Air Fryer. Air Fry at 200ºF for 10-15 minutes,
checking occasionally to ensure that the ingredients are cooking evenly. Serve on
a plate and garnish with a wedge of lemon and some zested lime.
lb
3 tsp olive oil
4 shallots, thinly sliced
1 tsp balsamic vinegar
1 tsp dried rosemary
1 tbsp fresh lemon juice
salt and freshly ground pepper, to taste
½ cup shredded Monterey Jack
ONION
flatbread
Directions:
In a fry pan over medium heat, warm 2 tsp of the olive oil. Add the shallots
and saute until they begin to brown. Reduce the heat to low and cook, stirring
rosemary and cook for another 2 minutes.
enough space on the sides for the pizza to expand.
Top the dough with the shallots and cheese. Place the Pizza Pan in the Crisper
Basket and air fry at 375ºF for 10-12 minutes.
Ingredients: Ingredients:
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