Dash DFAF455GB - Page 11

INGREDIENTS:
1 cup okra, sliced lengthwise into 4 pieces
¼ tsp kosher salt
½ to ¾ tsp curry powder (depending on your preference)
¼ tsp cornstarch
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DIRECTI ONS: (Temperature: 400°F Time: 15 minutes)
Toss okra with kosher salt and curry powder. Add cornstarch and toss until
thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.
curry fried
okra
DIRECTIONS: (Temperature: 350°F Time: 25–30 minutes)
Combine shrimp with salt, black pepper, red pepper ake, garlic, capers, olive oil,
butter and white wine. Toss to coat thoroughly. Add shrimp to Air Fryer and fry for
25–30minutes, shaking halfway through, until shrimp has turned red and is cooked
through. Remove from Air Fryer and pour directly onto pasta. Top with parsley and
afewsqueezes of lemon.
INGREDIENTS:
3 lbs shrimp, 16–20 count size, raw, tail on
1 tbsp kosher salt
¼ tsp ground black pepper
¼ tsp red pepper ake (optional)
2 tbsp garlic, minced
1 tbsp capers, minced (optional)
3 tbsp olive oil
1 tbsp butter, melted
1 tbsp dry white wine (optional)
3 tsp parsley, chopped
1 lemon, wedges
12oz spaghetti or linguine, cooked
Shrimp
Scampi