¹/ cups heavy cream
¼ cups crumbled graham crackers
graham crackers, strawberries, and marshmallows, for dipping
Plug in your Fondue Pot. Set the temperature to low heat and
Fondue Pot. Let melt, then stir until creamy.
Place mini marshmallows on a sheet pan and broil until golden,
then add half to saucepan.
Top with crumbled graham crackers and remaining
minimarshmallows, then serve with graham crackers,
strawberries, and marshmallows for dipping.
S’mores
Fondue
Ingredients:
Directions:
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