Dash DMG8100 User Manual

∙ 24 ∙
Ingredients: Ingredients:
1½ cups bell pepper strips
1 cup sliced onion
½ lb boneless chicken breasts,
sliced thinly
1 tsp chili powder
½ tsp ground cumin
3 whole tomatoes,chopped
4 whole wheat tortillas (6 inch)
1 tsp olive oil
½ lb medium shrimp
3-4 cloves garlic, thinly sliced
coarse salt
½ lemon
2 tbsp extra virgin olive oil
Directions:
1. Using the Cooking Surface, sauté the bell peppers and onion with the olive oil
until tender. Remove the peppers and onion from the Cooking Surface using a
heat-resistant nylon or silicone utensil.
2. Add chicken to the Express Griddle and sprinkle with the chili powder and
cumin. Cook until the chicken is done.
3. Open the Griddle and return peppers and onion back to the Cooking Surface.
Add the tomatoes and sauté until hot. Divide fajita mixture evenly among
the tortillas.
Directions:
1. Heat olive oil on the Cooking Surface until very hot but not smoking.
Add medium shrimp and 3-4 thinly sliced, peeled garlic cloves.
Season with coarse salt.
2. Cook the shrimp in the Express Griddle until they turn pink and shells are golden
and charred. Squeeze juice from ½ a lemon over the shrimp, then serve.
EASY CHICKEN
FAJITAS
YUMMY
GRILLED SHRIMP
∙ 25 ∙

Dash DMG8100 Specifications

General

Brand	Dash
Model	DMG8100
Category	Griddle
Language	English