1 teaspoon olive oil
¼ cup chopped onion
1 clove garlic, finely chopped
¾ cup long grain jasmine rice
1¼ cups water
¹
8
/
teaspoon sea salt
1 tablespoon freshly squeezed lime juice
¹
8
/
cup cilantro, chopped
Ingredients:
Cilantro
lime rice
1. Add olive oil and chopped onion to Rice Cooker then switch on.
When onion begins to soften after 3-5 mintues, add garlic, rice, water and
salt. Cook until all the water is absorbed. Fluff rice with a fork.
2. Stir in lime juice and cilantro.
3. Serve as a citrusy side with any savory meal!
Directions:
Prep Time: 10 minutes • Cook Time: 20 minutes • Serves: 3-4
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